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Dinner Salads
Dinner Salads
Records 1 to 10 of 10
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Caesar Salad Entree

Romaine lettuce, garlic croutons , and Parmesan cheese. Tossed with just the right amount of house-made Caesar dressing and sided with garlic toast.

Add chicken or house-smoked salmon $4.00
$9.50
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Caesar Salad Small

Romaine lettuce, garlic croutons , and Parmesan cheese. Tossed with just the right amount of house-made Caesar dressing and sided with garlic toast.
$5.99
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Duck Cherry Salad


A medley of red and green leafies, celery, sun-dried Michigan cherries, pancetta and candied pecans dressed with cherry vinaigrette and topped with roast tenderloin of duck.
$15.99
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Emerald Spring Salad


Blend of chopped romaine, mint, parsley, red onion, tomato, sumac, toasted pita, lemon and olive oil. Our version is tossed with bits of Chevre. Light, healthy and lots of taste.
$12.99
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House Salad

Mixed greens, cucumbers, tomatoes, and onion. Please select your choice of dressing
$4.99
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Macadamia Coconut Chicken Salad

Chicken breast deep-fried in a coconut batter. Served atop mixed greens, tripical fruit and crushed macadamia nuts. Dressed with a Jamaican style mango vinaigrette
$13.99
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Maurice Salad

Strips of fresh chicken, ham, Swiss cheese and sweet pickles, tossed with shredded lettuce and Maurice dressing, garnished with black olives and tomatoes.
$13.99
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Red and Green Salad


Tossed with bleu cheese, walnuts, Mandarin oranges and raspberry vinaigrette dressing. Topped with a choice of grilled chicken or shrimp.
$13.99
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Shaved Honeycrisp Apple & Cranberry Salad


Mixed baby lettuces tossed with shaved honeycrisp apple, sun-dried cranberries, candied pecans, red onion, celery and creamy apple vinaigrette. Crowned with grilled chicken or tortilla crusted shrimp.
$15.50
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Anniversary Salad

Shredded romaine, tomato fillet, crumbled bleu cheese,
walnuts, bacon and celery seed vinaigrette.
With Shrimp or grilled steak add $5.00
$11.99
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Records 1 to 10 of 10
denotes house specialty  Denotes a House Specialty

Items may be cooked to Order.
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.