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Chicken and Pasta
Chicken and Pasta Dinner Entrees
Records 1 to 11 of 11
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Cheese Ravioli and Chicken

Ricotta cheese-filled ravioli topped with boneless chicken strips and mushrooms with choice of sauce. Creamy alfredo zesty marinara or extra virgin olive oil and garlic.
$14.99
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 Chicken Mackinaw

Sautéed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed Marsala wine sauce.
$14.99
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 Chicken Omara

Seasoned in Parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.
$14.99
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Chicken and Tomato Celebration

Sauté of fresh and sun-dried tomato, roasted red pepper,
mushroom, Kalamata olives, sweet basil and a bit or garlic.
Tossed with steaming bow tie pasta, grilled chicken breast
strips and fresh grated Parmesan cheese.
$14.99
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 Chicken Teriyaki

Marinated in our own special teriyaki sauce,
topped with water chesnuts and sweet mandarin oranges.
$14.50
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 Dublin Chicken

Sautéed with shallots, portobello mushrooms and fresh sage. Finished with bleu cheese, dry vermouth and a touch of cream. Delicious!
$14.99
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 Grilled Chicken Breast

With grilled veggies and our fabulous house-made
pierogies
$14.50
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Pasta Palermo

Chicken strips, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers, black olives, extra virgin olive oil & garlic. Tossed with steaming linguine
$14.99
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Seafood Fettuccine

Shrimp and scallops tossed with fettuccine, jardiniere vegetables and your choice of sauce. Creamy Alfredo, zesty marinara or extra virgin olive oil and garlic.
$20.99
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Vegetarian Pasta Primavera

Jardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodles
$12.99
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Vegetarian Portobello Ravioli

Large pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce
$14.99
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Records 1 to 11 of 11
denotes house specialty  Denotes a House Specialty

Items may be cooked to Order.
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.