Dinner Appetizers
Dinner Appetizers
Records 1 to 15 of 15
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 Artichoke and Spinach Dip

Hot and creamy in its own bread bowl. 		$6.50
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 Bourbon Beef Tips

Beef tips and fresh mushroom in a bread tower with a
smooth bourbon bordelaise sauce, Surrounded by cucumbers and tomatoes. 		$9.50
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 Chicken Strips

Tender boneless chicken breast strips golden fried in a tempura batter with horseradish marmalade or broiled and served with balsamic drizzle (6) 		$7.50
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 Chicken Strudel

Phyllo triangles stuffed with chicken, roastged red peppers and feta cheese with a lemon cream sauce. 		$7.50
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 Donegal Bay Shrimp

Sautéed with olive oil, garlic, cream, parsley & lemon. (4) 		$8.50
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 Full Shrimp Lovers Cocktail

Served with our two house recipe cocktail and caper-Dijon sauces. 		$12.50
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  Hot Appetizer Combo Platter

A generous portion of any four hot appetizers. 
For Two $19.99 - Each Additional Person $9.99 		$19.99
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 House Smoked Salmon Appetizer

Smoked in-house by our Chef. Served with tomato, onion, capers, hard boiled egg and rye squares 		$9.50
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 Nacho Chips

Irish Brewery style, with cheddar and mozzarella cheese, green peppers, onions, tomatoes and jalapeno peppers 		$6.50
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 OMaras Crab Cakes

Cakes of crabmeat, seasoned expertly, sautéed and
plated with zesty garlic mayonnaise. 		$11.50
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 Pub Belfast Scallops

Jumbo sea scallops wrapped in bacon with
whole grain mustard sauce. 		$8.50
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 Pulled Pork Egg Rolls

House-made with pulled pork, corn and rice.
Guaranteed excellent!!! 		$7.50
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 Ramaki Shrimp (4)

Shrimp wrapped in bacon and tossed with Szchuan sauce. 		$12.50
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  Shrimp Combination Plate

 2 ramaki, 2 sautéed, 2 coconut and 2 Donnegal bay 		$12.50
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 Spinach Stuffed Mushrooms

Spinach, chopped walnuts, Parmesan cheese and house-made pesto. Topped with melted mozzarella cheese 		$7.50
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Records 1 to 15 of 15
denotes house specialty  Denotes a House Specialty

Items may be cooked to Order.
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.