Lunch Salads

Romaine lettuce, garlic croutons and parmesan cheese. Tossed with just the right amount of housemade Caesar dressing and sided with garlic toast

Add chicken or house-smoked salmon 4.00
Small 5.50 Entrée 7.50

Mixed baby lettuces tossed with shaved honeycrisp apple, sun-dried cranberries, candied pecans, red onion, celery and creamy apple vinaigrette. Crowned with grilled chicken or tortilla crusted shrimp.

Mixed greens, cucumbers, tomatoes and onion. Choice of dressing.

A medley of red and green leafies, celery, sun-dried Michigan cherries, pancetta and candied pecans dressed with cherry vinaigrette and topped with roast tenderloin of duck.

Shredded romaine, tomato fillet, crumbled bleu cheese, walnuts, bacon and celery seed vinaigrette.
With shrimp or grilled steak add 4.00

Blend of chopped romaine, mint, parsley, red onion, tomato, sumac, toasted pita, lemon and olive oil. Our version is tossed with bits of Chevre. Light, healthy and lots of taste.

Tossed with bleu cheese, walnuts, Mandarin orangesand raspberry vinaigrette dressing. Topped with achoice of grilled chicken or chilled shrimp