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Home > Dine In Menu > Lunch Categories > Entrees |
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LUNCH ENTREES:
SHEPHERD'S PIE |
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BREWER'S SAUSAGE PLATTER |
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This Irish classic consists of seasoned ground beef and imported cheeses between layers of potato in a sliced potato crust |
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Grilled Kielbasa, Bratwurst, and Knackwurst served with Irish potatoes, red cabbage and brew steamed sauerkraut |
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$8.95 |
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$8.50 |
CHICKEN O'MARA |
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CHICKEN MACKINAW |
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Our signature poultry dish. Boneless chicken breast dipped in an egg parmesan batter, sauteed with artichoke hearts, capers, lemon, garlic and white wine. Oh! Mara! |
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Boneless breast of chicken sauteed with mushrooms and topped with carmelized bacon and melted mozzarella .. .finished with an herbed Marsala wine sauce |
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$9.50 |
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$9.50 |
SALMON NICOISE |
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CHICKEN TERIYAKI |
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Farm raised Atlantic salmon sauteed with sherry, redskins, roma tomatoes, mushrooms, nicoise olives, and green beans. Or try it grilled with the sauce on the side |
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This oriental dish has an O'Mara twist. A tender boneless chicken breast is sauteed with our own special teriyaki sauce, then topped with water chestnuts and mandarin oranges, all over wild rice. Nice! |
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$11.50 |
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$8.50 |
FISH & CHIPS |
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FILET MIGNON |
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The finest Icelandic Haddock and the finest Irish preparation |
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So good it must be Irish. 6 oz |
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$9.95 |
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$18.50 |
EGGPLANT NAPOLEON |
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HOUSE STEAK |
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Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted Mozzarella cheese and an herbed tomato sauce. |
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A tender and juicy top sirloin perfectly charbroiled to your taste and served with frizzled onions |
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$8.50 |
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$13.50 |
DUBLIN BROIL |
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BONELESS PORKCHOP |
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O'Mara's House Steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day |
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Two eye of the loin chops completely trimmed of fat, marinated with olive oil, balsamic vinegar and herbs. Charbroiled until just done, sided with braised red cabbage and potato pancakes |
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$12.95 |
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$10.50 |
LAKE SUPERIOR WHITEFISH
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We pay more for these 10 oz boneless fillets and you can taste it. Super fresh daily, prepared one of three ways. CLASSIC BROILED, ENCRUSTED IN A CRISP POTATO SHELL, DUSTED WITH SEASONED FLOUR AND PAN FRIED |
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$11.50 |
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PASTA:
LINGUINE WITH BROCCOLI AND CHICKEN |
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CHICKEN SCALLOPINE |
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Tender strips of boneless chicken and fresh broccoli tossed with steaming linguine in a creamy alfredo sauce |
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Boneless breast of chicken sauteed with mushrooms, onions and sweet bell pepper. Finished with a red wine marinara sauce and served over fettucine |
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$8.50 |
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$8.50 |
PORTABELLA RAVIOLI
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PASTA PRIMAVERA
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Large pieces of grilled portabella with cheese stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce |
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Jardinere vegetables, mushrooms, spinach, artichokes and sundried tomatoes tossed with premium olive oil, garlic and fettucine |
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$8.50 |
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$7.95 |
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SIDES- Add these to any dish for extra goodness!:
CAESAR SALAD
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VEGGIE O'JOUR
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HOUSE SALAD
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| Substituted for house salad - extra |
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Fresh and healthy |
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Mixed greens with the trimmings |
$2.50
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$2.50
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$3.50 |
FRENCH FRIES
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REDSKIN POTATOES
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GRILLED VEGGIES
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A colorful addition |
$2.50 |
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$2.50 |
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$3.50 |
COLE SLAW
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BLUE CHEESE Dressing
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COLCANNON POTATO
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| Crisp and creamy |
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The House specialty |
$2.00 |
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$0.75 |
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$2.50 |
POTATO PANCAKE
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RICE PILAF
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BLEU CHEESE MACARONI
(ala carte only)
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$3.50 |
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$2.50 |
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$3.50 |
SCALOPPED POTATOES
(ala carte only)
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$3.50 |
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O'mara's Irish Restaurant is proud to serve Berkley, Royal Oak, Madison Heights, Ferndale, Oak Park, Center Line, Eastpointe, Harper Woods, Grosse Pointe, Roseville, Highland Park, Birmingham, Beverly Hills, Farmington Hills, Bloomfield Hills, Troy, Clawson, Southfield, st Clair Shores, Grosse Pointe Shores, Hamtramck, Redford, Livonia, Dearborn, Canton, Dearborn Heights, Westland and More! |
