Dinner Entrees

Land and Sea O'Mara's

	Filet Mignon*	6 oz $22.99
	USDA Choice filet broiled to your taste 6-Ounces $22.99 • 8-ounces $26.99

	New York Strip*	$23.99
	USDA Choice New York Strip

	House Steak*	$16.99
	USDA Choice top sirloin perfectly char broiled to your taste, served with frizzled onions.

	Dublin Broil*	$17.99
	O'Mara's House Steak marinated, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day.

	BBQ'd Spareribs	$20.99
	Tender, juicy sprareribs BBQ’ed to perfection. Half Slab $16.99 • Full Slab $20.99

	Steak Sandwich	$14.99
	House sirloin steak done to your taste, thinly sliced and served on gourmet ciabatta flatbread and sauteed portobello mushroom and onion, roasted bell pepper and pepper jack cheesed.

	Lake Superior Whitefish	$17.99
	We serve these Canadian beauties three ways: •Simply broiled • Broiled O’Mara’s Style (topped with tomato, herbs and melted Parmesan) •Dusted in flour and pan fried

	Frog Legs	$17.50
	Prepared road house style, rolled in seasoned flour, and then sauteed in heavy garlic.

	Fish and Chips	$15.99
	An Irish Tradition.

	Jumbo Gulf Shrimp	$18.99
	Tender, large prawns prepared your way. • Scampi - Sauteed in lemon and garlic, served over rice. • Tempura - Deep fried in an light batter. • Donnegal Bay - Lightly breaded and sautéed with olive oil, garlic, cream, parsley and lemon. • Ramake - Bacon wrapped, sautéed, Szechuan sauce.

	Chipotle Salmon	$17.99
	Grilled boneless Atlantic salmon in a chipotle marinade plated atopgrilled vegetables.

	Corned Beef and Cabbage	$14.99
	Plated with broiled carrots, Irish potatoes and horseradish cream sauce, Probably the best you’ll ever have.

Chicken and Pasta O'Mara's

	Chicken O'Mara	$13.99
	Seasoned in Parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.

	Grilled Chicken Breast	$13.50
	With grilled veggies and our fabulous house-made pierogies.

	Chicken Teriyaki	$13.50
	Marinated in our own special teriyaki sauce, topped with water chesnuts and sweet mandarin oranges.

	Chicken Mackinaw	$13.99
	Sautéed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed Marsala wine sauce.

	Dublin Chicken	$13.99
	Sautéed with shallots, portobello mushrooms and fresh sage. Finished with bleu cheese, dry vermouth and a touch of cream. Delicious!

	Seafood Fettuccine	$19.99
	Shrimp and scallops tossed with fettuccine, jardiniere vegetables and your choice of sauce. Creamy Alfredo, zesty marinara or extra virgin olive oil and garlic.

	Pasta O'Palermo	$13.99
	Chicken strips, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers, black olives, extra virgin olive oil & garlic. Tossed with steaming linguine.

	Chicken and Tomato Celebration	$13.99
	Sauté of fresh and sun-dried tomato, roasted red pepper, mushroom, Kalamata olives, sweet basil and a bit or garlic. Tossed with steaming bow tie pasta, grilled chicken breast strips and fresh grated Parmesan cheese.

	Cheese Ravioli with Chicken	$13.99
	Ricotta cheese-filled ravioli topped with boneless chicken strips and mushrooms with choice of sauce. Creamy Alfredo zesty marinara or extra virgin olive oil and garlic.

Exclusively O'Mara's

	Seafood Provencal	$19.99
	Shrimp, scallops and haddock, sautéed in olive oil with tomato, garlic and Provencal vegetables. The finish is a bit of clam broth and white wine. Plated with rice pilaf.

	Salmon in Beggar's Wallet	$17.99
	Center-cut fillet of salmon wrapped in leek and thinly-sliced potato, topped with a jumbo prawn with a horseradish and orange marmalade sauce.

	Pork Chops	$16.99
	12oz. double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.

	Shepherd's Pie	$13.99
	Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.

	O'Mara's Crab Cakes	$19.99
	Three cakes of crabmeat, seasonings and breadcrumbs expertly sauteed and plated with zesty garlic mayonnaise.

	Vegetarian Eggplant Napoleon	$13.99
	Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese and a herbed tomato sauce.

	Vegetarian Portabello And Ravioli	$13.99
	Large pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and classic creamed tomato sauce.

	Vegetarian Pasta Primavera	$11.99
	Jardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodles.