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POULTRY IN MOTION:
CHICKEN TERIYAKI |
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CHICKEN MACKINAW |
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You'll fall in love with this classic dish with an O'Mara twist. Tender boneless breast marinated in our own special teriyaki sauce, then topped with water chestnuts and sweet mandarin oranges. |
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Boneless breast of chicken sauteed with mushrooms, topped with caramelized bacon and melted mozzarella ... finished with an herbed Marsala wine sauce |
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$13.95 |
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$13.95 |
DUBLIN CHICKEN |
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CHICKEN O'MARA |
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Boneless breast of chicken sauteed with shallots, Portabella mushrooms and fresh sage, finished with blue cheese, dry vermouth and a touch of cream |
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Our signature poultry dish! Boneless chicken breast dipped in an egg parmesan batter sauteed with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic. Oh, Mara! |
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$13.95 |
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$13.95 |
GRILLED CHICKEN BREAST
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Pure & simple. Plated with a skewer of grilled veggies & bleu cheese macaroni. |
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$13.50 |
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SEE FOOD!:
LAKE SUPERIOR WHITEFISH |
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SALMON NICOISE |
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We pay more for these boneless 12 oz. fillets and you can taste the difference! Super fresh daily and prepared the way you like it. CLASSIC BROILED, ENCRUSTED IN A CRISP POTATO SHELL, DUSTED WITH SEASONED FLOUR AND PAN FRIED |
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This popular creation consists of an 8 oz. fillet of flaky Norwegian red salmon, dusted with seasoned flour, sauteed with sherry, garlic, redskins, tomatoes, mushrooms, green beans and nicoise olives |
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$15.95 |
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$16.50 |
JUMBO GULF SHRIMP - SCAMPI |
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JUMBO GULF SHRIMP - TEMPURA |
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Sauteed in lemon and garlic. |
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Deep fried in a light batter, hardly Irish, but the best under the rising sun. |
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$16.50 |
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$16.50 |
JUMBO GULF SHRIMP - DONNEGAL BAY |
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JUMBO GULF SHRIMP - BROILED |
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Lightly breaded and sauteed with olive oil, garlic, cream, parsley and lemon. |
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Simple and simply delicious. |
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$16.50 |
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$16.50 |
SALMON IN A BEGGARS WALLET |
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FROG LEGS |
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Beautiful center cut fillet of Atlantic salmon, debonned and skinned, nicely seasoned wrapped in leek and then wrapped with thinly sliced potato, baked to perfection, topped with a jumbo prawn and plated with a horseradish and orange marmalade sauce |
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Prepared road house style, rolled in seasoned flour, sauteed in heavy garlic. A real crowd pleaser. |
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$16.95 |
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$15.95 |
| FISH AND CHIPS |
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The finest Icelandic Haddock prepared by the finest Irish chefs. Served with waffle cut potatoes. |
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$14.50 |
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DON'T PUT ANYTHING PASTA O'MARA'S:
SEAFOOD FETTUCINE |
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PASTA O'PALERMO |
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Shrimp and scallops tossed with fettucine and served one of these tempting ways: with a creamy alfredo, our zesty marinara or extra virgin olive oil and garlic |
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Chicken breast, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers and black olives tossed with steaming linguine |
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$17.95 |
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$13.95 |
CHICKEN SCALLOPINE
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CHEESE RAVIOLI WITH CHICKEN
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Boneless breast of chicken sauteed with mushrooms, onion and sweet bell pepper. Finished with a red wine marinara sauce and served with fettuccine |
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Ricotta cheese filled ravioli toppered with boneless chicken strips and mushrooms in an olive oil, garlic and a balsamic vinegar sauce |
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$13.95 |
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$13.95 |
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VEGETARIAN SPECIALTIES:
EGGPLANT NAPOLEON |
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PORTABELLA AND RAVIOLI |
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Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted Mozzarella cheese and an herbed tomato sauce. No meat can be a treat! |
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Large pieces of grilled portabella with cheese stuffed ravioli plated with fresh spinach and classic creamed tomato sauce |
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$13.95 |
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$13.95 |
PASTA PRIMAVERA
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Jardinere vegetables, mushrooms, spinach, artichokes and sundried tomatoes tossed with premium olive oil, garlic and fettuccine |
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$11.95 |
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STUFFED FILET MIGNON |
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FILET MIGNON |
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St.Pat's favorite, a choice 8 oz. filet stuffed with a wild mushroom duxelle, served atop a creamy red pepper garlic sauce |
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Choice, tender, filet broiled toyour taste and served with natural juices. So igood it's probably Irish! |
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$24.95 |
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6 oz $19.95
8 oz $24.95 |
NEW YORK STRIP |
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HOUSE STEAK |
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The favorite of all the lads at the Blarney Stone Pub in ole New York. 12 oz |
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A tender and juicy topsirlion perfectly charbroiled to your taste, served with frizzled onions. 8 ounces. |
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$22.50 |
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$15.95 |
DUBLIN BROIL |
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BBQ'ED SPARERIBS |
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O'Mara's House Steak marinated, broiled to your taste, sliced and served over scalloped potatoes with a wild mushroom bordelaise and the vegetable of the day |
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Tender, juicy and BBQ'd to perfection. Toppered off with our ancient, secret, hush hush, classified, don't tell a soul, Irish recipe (Open Pit) sauce |
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$16.95 |
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$18.95 |
1/2 SLAB BBQ'ED SPARERIBS |
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MIXED GRILL |
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Tender, juicy and BBQ'd to perfection. Toppered off with our ancient, secret, hush hush, classified, don't tell a soul, Irish recipe (Open Pit) sauce |
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Cousin Clancy invented this one. Jumbo shrimp, tasty spare ribs, a grilled chicken breast, mild Italian sausage (How'd that get in here?) and a tender beef brochette. Accompanied by a broiled parmesan tomato, its a rainbow of colors, textures and flavor |
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$15.95 |
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$21.95 |
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EXCLUSIVELY O'MARA'S :
VEAL O'SHANNON |
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PEPPERCORN PORK |
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Medallions of Provimi veal sauteed with jumbo shrimp, artichokes, fresh herbs, white wine and melted mozzarella |
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Delicately sauteed moist pork loin atop a bed of fresh spinach & scalloped potaotes. Finished with a brandy-peppercorn sauce |
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$19.50 |
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$14.95 |
SHEPHERD'S PIE |
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IRISH STEW |
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Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust |
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Classic lamb'n beef stew, with Irish potatoes, pearl onions, peas and a savory sauce, all served in a bread bowl |
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$12.95 |
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$12.95 |
BREWER'S SAUSAGE PLATTER |
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O'MARA'S CRAB CAKES |
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Chargrilled Kielbasa, Bratwurst and Knackwurst surrounded by brew steamed sauerkraut, braised red cabbage and Irish potatoes. An international cause for celebration! |
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A mixture of crab meat, seasonings, crab meat, bread crumbs, crab meat and finished with a healthy portion of crab meat! You get three cakes expertly sauteed and plated with a zesty garlic mayonaise |
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$13.95 |
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$18.95 |
BONELESS PORKCHOP |
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Three eye of the loin chops completely trimmed of fat, marinated with olive oil, balsamic vinegar and herbs. Charbroiled until just done, sided with braised red cabbage and potato pancakes |
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$14.95 |
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ON THE SIDE: Add theses to any dish for extra goodness!
CAESAR SALAD
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VEGGIE O'JOUR
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HOUSE SALAD
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$2.50
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$2.50
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$3.50 |
FRENCH FRIES
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REDSKIN POTATOES
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COLE SLAW
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$2.50 |
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$2.50 |
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$2.50 |
BLUE CHEESE (dry crumbles or dressing)
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COLCANNON POTATO
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BAKED POTATO
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$0.95 |
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$2.50 |
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$2.50 |
RICE PILAF
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SPLIT PLATE CHARGE
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SCALLOPED POTATOES (ala carte only)
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$2.50 |
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$2.00 |
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$3.50 |
BLEU CHEESE MACARONI (ala carte only)
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GRILLED VEGGIES
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POTATO PANCAKE
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$3.50 |
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$3.50 |
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$3.50 |
WAFFLE CUT FRENCH FRIES
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$3.00
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