FULL SHRIMP LOVERS COCKTAIL |
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SHRIMP LOVERS COCKTAIL 1/2 |
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Six of the finest premium gulf shrimp, boiled fresh and flash chilled for maximum flavor and tenderness, served with our two house recipes of cocktail and caper Dijon sauce |
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$12.50 |
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$7.50 |
HOME SMOKED SALMON |
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CHICKEN STRUDEL |
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Smoked in-house by our Chef. Served with tomato, onion, capers, hard boiled egg and rye squares |
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Three Phyllo triangles filled with chicken, roasted red peppers and Fetta Cheese. Served with a lemony cream sauce |
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$9.50 |
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$7.50 |
PUB BELFAST SCALLOPS |
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CHICKEN STRIPS |
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Four Jumbo sea scallops wrapped in bacon and onion with a uniquely different whole grain mustard sauce |
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Four Jumbo sea scallops wrapped in bacon and onion with a uniquely different whole grain mustard sauce |
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$8.50 |
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$7.50 |
SPINACH STUFFED MUSHROOMS |
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ARTICHOKE AND SPINACH DIP |
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A true vegetarian delight, filled with a stuffing of spinach, chopped walnuts, Parmesan cheese and house made pesto. Topped with melted mozzarella cheese. Meat eaters love it too! You get six |
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The best of its kind, hot and creamy, served in its own bread bowl |
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$7.50 |
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$6.50 |
BOURBON BEEF TIPS |
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DONEGAL BAY SHRIMP |
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Our tender beef tips and fresh mushrooms in a bread tower with a smooth bourbon bordelaise sauce |
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Four shrimp lightly breaded and sauteed with olive oil, garlic, cream, parsley & lemon |
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$9.50 |
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$8.50 |
NACHO CHIPS |
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O'MARA'S CRAB CAKES |
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Irish Brewery style, with cheddar and mozzarella cheese, green peppers, onions, tomatoes and jalapeno peppers |
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The chef's favorite recipe! A mixture of crab meat, seasonings, crab meat, bread crumbs, crab meat and finished with a healthy portion of crab meat! You get two cakes expertly sauteed and plated with a zesty garlic mayonaise |
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$6.50 |
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$11.50 |
| w/Ground beef O'top |
$7.50 |
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