Sunday Brunch

O’Mara’s Breakfast Menu

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Omelettes Frittatas Scrambles
GORGONZOLA SPINACH – Spinach, red onion, sweet onion, walnuts, and gorgonzola cheese. $9.50
VEGETARIAN – Roasted red bell pepper, spinach, roasted asparagus,
mushroom, onion, tomato and fresh mozzarella.Topped with marinara.
IRISH FARMER'S – Corned beef, roasted red bell pepper,
sweet green onion, fried potato and smoked gouda.
TEX MEX – Chorizo, roasted red bell pepper, green and yellow peppers, sweet onion and mixed cheese topped with chorizo gravy. $9.50
SPINACH AND FETA – Spinach, sweet onion, feta cheese and tomato. $8.88
SMOKED SALMON – Lox, asparagus, mushroom and sundried tomato cream cheese. $10.50
ASPARAGUS AND POTATO – Roasted asparagus, sweet onion, fried potato,
roasted red bell pepper and fontina cheese.
Mushroom, tomato, roasted red bell pepper, green pepper, yellow pepper, sweet onion, spinach, fried potato, roasted asparagus, sausage, chorizo, ham, bacon, smoked salmon, cheddar, mixed cheeses, fresh mozzarella, fontina, smoked gouda
Bennies Crepes Breakfast Sandwiches
Meat Lovers Wrap – Eggs, sausage, ham, bacon and mixed cheeses.
O’Mara’s Style –With pancetta and fried capicolla. Served with hollandaise. $9.50
Crab Benedict -With lump crab cakes. Served with hollandaise and lobster sauce. $13.99
Wild Mushroom & Spinach -Eggs, wild mushroom compote and spinach. $10.50
Smoked Salmon & Crab -Eggs, lox and lump crab served with hollandaise and lobster sauce. $13.50
Strawberry ‘n Cream Cheese -Fresh strawberries and strawberry cream cheese
served with strawberry compote.
Bacon Cheddar Croissant -Scrambled together on a grilled croissant. $8.50
Pancakes Waffles French Toast
Pancakes or Waffles -With pure maple syrup and butter. $7.50
Multigrain -Oats, oat bran, flaxseed, cornmeal, sesame seeds, wheat and rye flours served with pure maple syrup and butter. $7.50
Blueberry -Made with fresh blueberries and topped with blueberry compote. $8.50
Pecan & Apple -Apples simmered with brown sugar, cinnamon, nutmeg and allspice. Plated with candied pecans. $8.99
O’Mara’s Crispy French Toast -Encrusted with corn flakes, dipped in custard and fried. Served with cinnamon sugar and wild berry compote. $7.50
Strawberry ‘n Cream Cheese -Strawberry cream cheese and fresh strawberries between homemade Challah french toast. $8.50
Cinnamon Roll French Toast -house made cinnamon rolls dipped in custard, grilled to golden brown, then topped with cinnamon apples, candied pecans and dutch crumbs.. $9.50
Eggs & Toast
White, rye, honey oat, challah, multigrain, croissant, English muffin or biscuits – One, two or three eggs.
For your health and safety, all of our shell eggs are pasteurized.
Meat Sides
Sausage Patties $4.50
Sausage Links
Turkey Patties
Bacon -Cherry wood smoked
Corned Beef Hash
Veggie Patty -(Meatless)
Chorizo Sausage Gravy & Biscuits
Potato Sides
Redskin & Onion
Traditional Shredded
Bagel -With cream cheese.
As Lox platter 9.99
Irish Oatmeal Bar -With assorted toppings
Yogurt -With granola and fresh berries
Mixed Fruit Cup -Fresh berries, melons, pineapple and orange.
Strawberry Smoothie -Strawberry, banana, vanilla, honey and ice. Yogurt optional.
Berrylicious Smoothie -Strawberry, blueberry, papaya, banana, honey, vanilla, lime juice and crushed ice. Yogurt optional.
Toast -With house-made compote.


"Ask your server about munu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodbourne illness"